Sweet N' Savory Butternut Squash Oat Bran

Sweet N' Savory Butternut Squash Oat Bran

40g or 1/2 cup oat bran
1/4 cup almond milk
100g or 1 cup cubed butternut squash

25g or 2 tbsp fresh cranberries
1 tsp ground flaxseed
1 tsp cinnamon (1/2 for squash and 1/2 for oat bran)
1 tbsp fresh basil
Dash of salt
Stevia to taste

I've been so flooded with work lately, my stories have become shorter and my recipes have been non-existent so I wanted to take a brief moment and share this easy recipe with you. A great meal for breakfast or dinner. Sweet and savory, vegetables and fruit, herbs and spices, carbs, fiber, calcium and protein....you really cannot go wrong here. I hope you enjoy!

Bring 1 cup water to a boil, add oat bran and salt. Turn to low to simmer while stirring often. Saute squash with cinnamon separately and make cranberry sauce after squash is complete and added to oat bran. Mix in milk and sage, then remaining ingredients. Let cook until desired texture and top off with cranberry sauce. Very simple and delicious.

Approx. 208 calories. Serving size is 1.
Calories from fat 36, 4g fat, 0.6g saturated fat, 0.3g polyunsaturated fat, 0.6g monounsaturated fat, 44g carbs, 12g fiber, 3.2g sugar, 6.9g protein, vitamin a 215%, vitamin c 41%, calcium 20%, iron 18%